October 1–11, 2027 · 7 nights aboard + 3 hotel nights
Chef Erik Anderson
Michelin-Starred Chef
From The French Laundry and Noma to two Michelin stars at Coi, Chef Erik Anderson is known for inventive, boundary-pushing cuisine that transforms exceptional ingredients into unforgettable dining experiences.
Aboard Symphony: Dubrovnik → Šipan → Pelješac & Banja Island → Korčula → Hvar → Brač → Split
From $8,595 per person, double occupancy, including three nights in five-star hotels.
Included: Seven nights aboard Symphony, chef-hosted culinary experiences, private yacht docking in waterfront towns, a new island destination every day, complimentary beverages aboard the yacht, and seamless transfers.
Itinerary, pricing & yacht details








