Embark on an unforgettable adventure aboard our 2026 Adriatic Indulgence: Croatia’s Culinary & Cultural Voyage, a 10-day luxury cruise experience designed for food lovers, wine enthusiasts, and cultural explorers. Hosted by renowned Canadian chef Andrea Nicholson, this exclusive Croatia culinary cruise offers a unique opportunity to taste, learn, and explore while sailing from Split to Dubrovnik, May 9–18, 2026.
Cruising on the refined boutique yacht SYMPHONY, guests will enjoy all-inclusive access to gourmet dining, regional wine tastings, chef-led cooking experiences, cultural tours, and luxury accommodations across Croatia’s iconic Dalmatian coast.
Explore the flavors and beauty of Croatia like never before:
Olive oil tasting on Brač Island
Hands-on cooking at Maha Ranch in Korčula
Excursion to the magical Blue Cave near Vis
Private dinners curated by Chef Andrea
Cultural discoveries in Hvar, Dubrovnik, and other hidden gems
This culinary voyage blends local authenticity with elevated hospitality, offering small-group experiences, expertly guided excursions, and curated moments that showcase the best of Croatian food, wine, and heritage.
All cabins feature en-suite bathrooms and elegant design, and your booking includes daily excursions, onboard meals, chef-hosted events, guided tastings, airport transfers, and more. Whether you're a seasoned traveler or planning your first gourmet cruise, Adriatic Indulgence 2026 promises a journey filled with flavor, culture, and coastal charm.
👉 Click here to view the full itinerary, daily highlights, and pricing options (PDF)